Includes One Main Entree, One Hot Pasta Side Dish, One Pettit Portion of Carved Meat, Choice of Salad,
One Hot Vegetable, Fresh Fruit Slices, Rolls and Butter, Rice or Potato.
ENTREES Chicken Cordon Bleu
boneless breast of chicken stuffed with ham and cheese
Chicken Florentine
boneless breast of chicken stuffed with spinach and ricotta cheese
Chicken Jerusalem
boneless breast of chicken with artichokes and mushrooms
Starlight Chicken
boneless breast of chicken in a light wine sauce
Baked Halibut
Beef Stroganoff
Cannelloni Florentine
Crepes a la Reine
Chicken a la Kiev
Pork Loin in Honey Mustard Sauce
Seafood Crepes
Sirloin Tips in Mushroom Sauce
SALADS AND HOT VEGETABLES
Artichoke Rotelli Pasta
Broccoli Red Onion
Carrot and Raisin
Caesar Style
Curried Rice
Dilled Coleslaw with Cashews
Gourmet Tenderleaf
Marinated Vegetables
Sliced Cucumber and Tomatoes
Southwestern Beans
Spinach Raspberry Vinaigrette
Tossed Greens with Dressings
Tortellini all' Pesto
Traditional Potato
Brandied Carrots
Green Beans Almondine
Vegetable Medley
HOT PASTA DISHES
Lasagna, Manicotti, Ravioli, Rigatoni, Tortellini
$28.95 Per Person
Includes All Necessary Servers and Gratuity
Please do not hesitate to make additional suggestions.
Disposable plates, napkins, and utensils are available at an additional fee.
China, flatware, glassware, and linens are available at an additional fee.
Servers are at $9.00 per person including gratuity.
Delivery and setup fees are $30.00.
All prices subject to change without notice.
Copyright January 2015 Hofbrau Catering